Today I made chili for dinner. It had a can of diced tomatoes, a can of tomato sauce, a can of kidney beans, some leftover black beans and half a bag of frozen blackeyed peas (of which was given to me and I had never eaten before. They were ok, I guess). I tossed in 3 crushed garlic cloves, half a red onion, and 2 cups water (to help cook the blackeyed peas). After it had been simmering a big I decided to taste it and it wasn't very good so I added a little Trader Joes BBQ sauce into the pot and let it boil down to a reasonable thickness. I cooked up some ground turkey for the side for the men in the house.
It turned out pretty good. :)
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